Plan ahead to make this one. Note the 8 hour chilling. Good for potlucks, it makes a large bowl of salad. Lots of ingredients, some of which you won’t have on hand. I bought some exclusively for this. Gets pricey too if you don’t have some of the stuff. I did have quite a few things. Very colorful with the meat, cheese and veggies, so don’t substitute or omit and ruin that. Cut the cost a little by using a couple of ounces less of sliced pepperoni, provolone and olives. Instead of chunks, cut pizza size pepperoni slices into quarters and provolone slices first into strips, then cut again into ½ inch squares. Only a 2 ¼ oz. can of sliced olives, drained, is needed. I used only ½ a red onion. There was still plenty of everything to distribute thru the salad. Will make again.
Was this review helpful?
67 users found this review helpful
Plan ahead to make this one. Note the 8 hour chilling. Good for potlucks, it makes a large...