I found this recipe for the dressing, and I thought it was missing a little something. I made half the recipe at first so I didn't waste ingredients in case I didn't like it, and thought the garlic was going to be a little strong for my 3yo (I used old garlic, which has a stronger bite too). When I doubled my batch (to make a whole recipe) I left out the second clove of garlic and added 1 Tbsp sugar and about 2 teaspoons lime juice; it was perfect for our tastes. Probably just a personal preference on sweetness, but overall a great mix of flavors. After cooking my penne noodles I poured 3/4 of the dressing onto them while still hot so it could soak in, refrigerated, then the remaining dressing right before serving so they were nice and juicy. Tastes very Italian, but not like Italian salad dressing (which is what I normally use, but I ran out). Fast and easy, we will make this again!
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I found this recipe for the dressing, and I thought it was missing a little something. I made...