Recipe by Lindsey
"Pasta salad on a stick."
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thinly sliced salami
fresh flat-leaf parsley
artichoke hearts, quartered
grape tomatoes, halved
8 (1 inch) cubes
fresh mozzarella cheese
pitted black olives, halved
I have made this recipe. One hint: cook pasta as directed. Marinate several hours (up to overnight) in Italian dressing. Also, add artichokes to marinade if purchased plain). Thread as directed.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Salad on a Stick
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 144
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