With a few modifications, this turned out to be soooo good. I emptied the bacon fat out of the pan but didn't clean the pan. Instead of olive oil, I cooked ONE medium onion in the remaining grease. While cooking the onion, garlic, tomatoes, peppers and parsley, I added a touch of olive oil to the mix. Instead of using all plum tomatoes, I used one can of tomato paste (add water to desired consistency) and one 14 ounce can of whole chopped tomatoes. I added more garlic and parsley than was called for and substitued the red pepper for yellow. I chose green olives and fusilli pasta... seriously great stuff.
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With a few modifications, this turned out to be soooo good. I emptied the bacon fat out of the...