Yum! This is very easy--only prep is chopping veggies. I rarely make bacon for any other reason than eating it for breakfast or BLTs, and so I usually have a Costco sized bag of real crumbled bacon in the fridge. I just used that for this dish so didn't go through the whole bacon frying for this. I added a can of mushrooms for the bf, and used both green and black olives. If I'd made this just for me, I'd have upped the capers (I LOVE them!) but since bf is indifferent to them, I left as is, and he felt it was fine. I like the flavors in this, and it was a good place for me to use some of our tomatoes (we have a bunch I'm worried will go bad, so I chopped those and used a 14.5 can of tomatoes with them). Very easy and quick; don't let the long list of ingredients fool you. You can sub in this easily--and add or subtract ingredients to your heart's content. Thanks for the recipe!
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Yum! This is very easy--only prep is chopping veggies. I rarely make bacon for any other...