Pasta Primavera Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Nov. 17, 2007
Super easy and you can add anything to it to make it a meal, precooked vegetables of your choice, chunked chicken, turkey, etc.
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Living In: Oceanside, California, USA

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Reviewed: Oct. 27, 2007
I'm rating this a four because it was so easy to make but I didn't much care for the flavor of the vegtable soup mix. I might make this again if I'm in a pinch like I was tonight.
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Cooking Level: Expert

Home Town: Torrington, Wyoming, USA
Living In: Ridgecrest, California, USA

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Reviewed: Aug. 8, 2007
This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I replaced the parmesean with 1/2 cup pepper jack cheese. Not a huge taste difference, just added a kick. Thank you!
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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Reviewed: May 27, 2007
If you follow the instructions exactly as written it comes out great! I'm not a fan of parmesan cheese, but you can always substitute something like romano. Add some precooked chicken to it and you have a complete meal that takes no time at all.
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Reviewed: Jan. 10, 2005
I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the sauce. It was awsome and even my picky husband liked it!!
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Reviewed: Aug. 29, 2004
I did't care for the flavor and the vegetables from the mix were tough.
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Displaying results 81-86 (of 86) reviews

 
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