Pasta Primavera Recipe
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Pasta Primavera

By: rulu930 
"This is a very simple and easy recipe that takes no time at all. Creamy and delicious."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (69)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package dry pasta
  • 1/4 cup margarine
  • 1 envelope dry vegetable soup mix
  • 1 1/2 teaspoons all-purpose flour
  • 1 1/2 cups milk
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 14.8g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2005 by JENN   view full review
I really liked this recipe. You just need to add the veg. soup mix to some milk before you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2007 by JavaMama   view full review
This was good!! I did mix the milk and the soup mix together, then heated them in the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2004 by CHARLOTTEFOSTER   view full review
I did't care for the flavor and the vegetables from the mix were tough.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2007 by Bryndis   view full review
If you follow the instructions exactly as written it comes out great! I'm not a fan of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2008 by michelleag05   view full review
Very good! I made this during lunch today. I took the advice of several reviewers - mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2007 by Jane   view full review
Super easy and you can add anything to it to make it a meal, precooked vegetables of your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2007 by CHARLOTTE    view full review
I'm rating this a four because it was so easy to make but I didn't much care for the flavor of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2010 by DJAMI1   view full review
Pretty good with some additions of veggies, garlic and pepper. I also used half n half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2010 by CookinBoo   view full review
Yummy and a good way to get the kids to eat their vegetables. The flavor reminds me of Andy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2008 by MAIZZY SUE   view full review
This is a very good and simple recipe. I also mixed the soup mix and milk together and...

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