I don't use chicken bullion cubes, since they're loaded with salt and MSG (which causes food addiction), so I switched it to a half cup of organic chicken broth. I also prefer extreme flavor, so had to add a 1/2 teaspoon chili powder, a pinch of ceyenne pepper, a pinch of sea salt and a teaspoon of black pepper. Basically, if it doesn't burn even a tiny bit, I won't eat it. In addition, I didn't have fresh basil at home (the plant died) but did have fresh parsley and cilantro, so I added a half cup of that as well, and as a replacement for the fresh basil. As I always say, "The fresher, the better." It was amazingly deliscious, and enough for 4 with leftovers.
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I don't use chicken bullion cubes, since they're loaded with salt and MSG (which causes food...