Reviewed: May 26, 2006

This was pretty tasty. I substituted some veggies for what I already had. I would have liked there to be more sauce with the vegetables and will either add more tomato sauce or water or both next time. I also grated parmesan cheese on the top which was a very yummy additional taste to the dish.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sarah22

Cooking Level: Intermediate

Home Town: Muncie, Indiana, USA

Living In: Lafayette, Indiana, USA

Reviewed: May 17, 2006

a snap to put together. Started by heating olive oil and crushed reds, then added onion, garlic and carrots. Cooked for a few minutes, just until aromatic, then added other ingredients. Also took the advice of others and added brocc and zucc the last 15 minutes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LUCKYKEL

Reviewed: Apr. 6, 2006

yummy and easy to put together!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

heather w.

Reviewed: Apr. 5, 2006

Just made this sauce tonight, we had it over angel hair pasta and it was so rich, full of flavor and easy to prepare. Only things I did different were to use two cans of diced tomatoes, and didn't use onion because I didn't realize I was out of them when I started making this. Delicious, healthy, and good for you. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hardrockgirl

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

Reviewed: Mar. 19, 2006

I prepared this sauce for the vegan group in the dinner series I'm catering, and it was a hit. It looked wonderful making it, as I've never made (nor eaten, I don't think) a primavera sauce. Wonderful, colorful, healthy sauce with a good mix of spices.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MELS MARTINEZ

Reviewed: Jan. 7, 2006

Really delicious sauce - my kids thought it was yummy, too! I made it with two cans of tomatoes instead of one. The sauce was perfect -not too thick, not too thin. We will definitely make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TXGIRLSX3

Cooking Level: Expert

Home Town: Friendswood, Texas, USA

Reviewed: Nov. 15, 2005

This was very, very good -- no left overs! It's a great recipe to play with and make vegetable substitutions, depending on what's fresh. Definitely a family favorite.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SPMURRAY

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

Living In: Suffern, New York, USA

Reviewed: Oct. 9, 2005

It was quite good. I added vegetables and made it into a spring primavera. Kids ate it up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TLCPRNMN

Cooking Level: Expert

Living In: Albert Lea, Minnesota, USA

Reviewed: Apr. 11, 2005

Very tasty. It was a bit to salty. I will add less salt next time. I added the veggies when I cooked the pasta. Even then the broccoli was still a little to overdone.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SF49RGIRL

Reviewed: Jan. 17, 2005

Because I have a husband who doesn't like carrot or zuchinni chunks in his pasta sauce, when I was all done I put it in the blender. It was somewhat chunky, and still very good.

Was this review helpful? [ YES ]
3 users found this review helpful