"Delicious roasted vegetables and bow tie pasta in a pink sauce. Serve with fresh grated Parmesan cheese on top." — Jcd317
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broccoli, cut into florets
onion, thinly sliced
zucchini, thinly sliced
yellow squash, thinly sliced
salt and ground black pepper to taste
farfalle (bow tie) pasta
shredded Parmesan cheese
cherry tomatoes, halved
Delicious, very easy . Did not have light cream so I used half and half. It tasted just as good.
Delicious and easy to make with ingredients on hand; great way to use summer veggies
This was delicious and easy to make. I used soy milk instead of light cream and served it on spaghetti instead of farfelle. Next time I'd make a lot more of the sauce, maybe twice as much.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Primavera in Light Pink Cream Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 198
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