We really liked this dish! After reading many reviews I decided to double the sauce (sort of) except the balsamic vinegar. I used 4 C. fresh roma tomatoes, maybe 2-2 1/2 C. ckn broth, kept 2 T. balsamic as original recipe cuz it's VERY strong/tangy, 10 cloves of garlic (we like garlic), a VERY small onion & just a dash of red pepper. I needed to add a little salt, too. Everything else the same (I think). I needed to simmer for about 15-20 min. so it would cook down and not be so "soupy". Added toasted pine nuts at the end--YUM!! NOTE: Next time I will make sauce 1st then cook pasta. Right after draining I'll add to sauce. My angel hair was completely stuck together since it sat & could only use about 80% of it. Most will have to tweak to their liking. Will definitely make again!!
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We really liked this dish! After reading many reviews I decided to double the sauce (sort of)...