This is nearly a 5 star recipe. My only 'complaint' (if you can even call it that) is that the ratio of pasta to sauce is too high, even if you prefer a lightly sauced pasta. I made a 12 oz box of angel hair pasta, and still did not use all of the pasta. The flavor of this dish however is fantastic, and it smells wonderful! I did substitute white wine for half of the chicken broth, and used better than boullion for the other half. I also added a handful of spinach leaves for nutrition as another reviewer stated, and chicken for my carnivorous husband who won't eat anything without meat. So, although i did make a few adjustments to suit our tastes, flavor wise I stuck to the recipe for the most part. I do highly recommend the white wine though as it really is complimentary to the tomatoes and balsamic vinegar. The only thing I'll change next time is up the amount of tomatoes and liquid a bit. Thank you for the recipe, it truly is one of my favorites (and I am very rarely impressed by recipes)!
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This is nearly a 5 star recipe. My only 'complaint' (if you can even call it that) is that...