Pasta Pizzaz Recipe
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Pasta Pizzaz

By: Jo Ann 
"Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

What to Drink?
Wine pinot grigio
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound farfalle (bow tie) pasta
  • 1/3 cup olive oil
  • 1 clove garlic, chopped
  • 1/4 cup butter
  • 2 small zucchini, quartered and sliced
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 (8 ounce) package mushrooms, sliced
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 717 | Total Fat: 32.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 27, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a classic combination of ingredients in Italian cooking, one I'm very familiar with as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2008 by FlamingFoodie   view full review
My 6 year old loved this! It smelled so good while cooking it. I am fasting so this will be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2008 by AngelicWhisper   view full review
My roommate and I loved this. It even makes a great cold pasta salad the next day!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2003 by MOSEY815   view full review
This recipe was good. I added 2 cloves of garlic instead of one and 2 tomatoes instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2011 by heatherly   view full review
Really, really good - esp for someone like me who doesnt really like veggies - This had great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2010 by PLCarpenter   view full review
This was delicious! I added additional garlic and omitted the paprika. I also used angel hair...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2005 by USMCMOM8   view full review
This was a very easy and quick recipe. Great for a side dish or all by itself.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2012 by ivyvines60   view full review
So good! Only thing I did differently was to not cook the tomatoes with the rest of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2012 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
As written this was pretty bland. I used a whole head of garlic and served it topped with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2012 by Ginger135   view full review
Simply delicious. I thought it looked liked way too many veggies once they were all cut up and...

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