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Pasta Pizza

By: Andrea Quick

"'My family often requests this meatless main dish, a tempting cross between pizza and spaghetti,' says Andrea Quick of Columbus, Ohio."

Rate/Review | Read Reviews (5)

Prep Time:
25 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

8 ounces uncooked angel hair pasta
2 cups sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup chopped onion
4 teaspoons olive or canola oil, divided
1 (15 ounce) can pizza sauce
1/4 cup sliced ripe olives
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoon Italian seasoning

Directions

Cook pasta according to package directions; drain. In a 10-in. ovenproof skillet, saute the mushrooms, green pepper and onion in 1 teaspoon oil until tender. Remove with a slotted spoon and keep warm. In the same skillet, heat remaining oil over medium-high. Spread pasta evenly in skillet to form a crust. Cook for 5-7 minutes or until lightly browned.
Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables, olives, cheese and Italian seasoning. Bake at 400 degrees F for 10-12 minutes or until cheese is melted.

Footnotes

Nutritional Analysis: One serving equals 311 calories, 9 g fat (2 g saturated fat), 7 mg cholesterol, 376 mg sodium, 46 g carbohydrate, 4 g fiber, 14 g protein. Diabetic Exchanges: 3 starch, 1 fat, 1/2 lean meat.