Pasta Pizza Pie Recipe - Allrecipes.com
Pasta Pizza Pie Recipe
  • READY IN 53 mins

Pasta Pizza Pie

Recipe by  

"Tri-colored corkscrew pasta creates a bottom crust to top with Prego® Traditional Italian Sauce, a savory mushroom-onion saute and mozzarella cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    43 mins
  • READY IN

    53 mins

Directions

  1. Heat oil in large skillet over medium heat. Add onion and mushrooms and cook until tender and almost all liquid is evaporated. Remove from heat. Spray 12-inch pizza pan with cooking spray.
  2. Mix egg, milk, pasta and 1/2 cup cheese. Spread pasta mixture in an even layer on prepared pan.
  3. Bake at 350 degrees F for 20 minutes.
  4. Spread pasta sauce over pasta crust. Top with onion mixture. Sprinkle with remaining cheese. Bake for 18 minutes or until cheese is melted and sauce is hot. Let stand 5 minutes.
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Reviews More Reviews

Mar 24, 2010

This was simple and good. I doubled the recipe, omitted the milk in the pasta, used olive oil, and added an extra egg. This helped the pasta crust stick together. I also added ground beef and olives to the toppings and cooked it at 400 degrees because I was in a hurry and that was no problem either. Simple and yummy. I'll do it again!

 
Nov 05, 2008

I added It. sauage to this it was wonderful the kids loved it.

 

4 Ratings

Jun 23, 2009

Tasty but a lot of fuss for what is just pasta in tomato sauce with sauted vegs. and cheese. Didn't slice well.

 
Mar 08, 2013

I used about 3 cups of pasta (it was half way cooked when I found this recipe, I used it anyway) mixed with the egg, milk and cheddar cheese. Topped with a can of green beans, cooked on 400 for 15 minutes, took it ou, added tomato sauce, more cheddar (a handful) and back at 400 for 15 minutes. My 2 year old never ate so much! She had 4 plates! My 1 year old loved it also! It was PERFECT. No seasonings added!

 

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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 54.6 g
  • 18%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 17.2 g
  • 34%
  • Sodium
  • 638 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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