This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Pasta with the Works
Cheesy Chicken Pizza
Chili Chicken Pasta Topper
Make-Ahead Pizza Meat Loaves
2-Step Cheesy Pasta Twists
more »
Top Related Articles
Forming Pizza Crust
Pasta Cooking Basics
Pasta, Per Favore
Budget-Friendly Recipes for Pasta
Grilling Pizza
7 Easy Pasta Salad Recipes
Making a Pie Crust, Step by Step
Topping and Baking Pizza
Fresh Pasta
Lunch Box: Pizza
Related Collections
Campbell's Kitchen Pasta and Rice Dishes
Italian
Campbell's Kitchen
Mozzarella Cheese
Pasta by Shape

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Pasta Pizza Pie

By: Campbell's Kitchen

"Tri-colored corkscrew pasta creates a bottom crust to top with Prego® Traditional Italian Sauce, a savory mushroom-onion saute and mozzarella cheese."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
43 Min

Ready In:
53 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
1 cup sliced mushrooms
Vegetable cooking spray
1 egg, beaten
1/4 cup milk
3 1/2 cups cooked tri-color or plain corkscrew-shaped pasta
1 cup shredded part-skim mozzarella cheese
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce

Directions

Heat oil in large skillet over medium heat. Add onion and mushrooms and cook until tender and almost all liquid is evaporated. Remove from heat. Spray 12-inch pizza pan with cooking spray.
Mix egg, milk, pasta and 1/2 cup cheese. Spread pasta mixture in an even layer on prepared pan.
Bake at 350 degrees F for 20 minutes.
Spread pasta sauce over pasta crust. Top with onion mixture. Sprinkle with remaining cheese. Bake for 18 minutes or until cheese is melted and sauce is hot. Let stand 5 minutes.