Pasta Peas Recipe
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Pasta Peas

By: JANDEE 
"This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound elbow macaroni
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • salt and pepper to taste
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 1 (15 ounce) can peas
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
  3. Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 8.5g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 28, 2008 by soapscrubs   view full review
This is a GREAT recipe. It reminds me of something my mom used to make. I don't normally...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 15, 2002 by SVMARTINELLI   view full review
Simple ingredients and very easy. I always have another helping and I am not a pea lover. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 2, 2009 by JoJo   view full review
I couldn't believe my eyes when I saw this recipe! I have been eating "pasta with the peas"...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 20, 2007 by Luv2eat   view full review
Awesome! Best recipe for this yet! I used 1 c water and 1/2 pea juice. (I was afraid of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 13, 2011 by Liz   view full review
I thought this was ok. It was good, but I've definitely had better versions of it in...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 5, 2009 by Amanda Thorson   view full review
Could have used more peas and sauce. My dish got dry.
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 5, 2009 by dreechrismom   view full review
I'm sorry, but I didn't care for this recipe. There just was nothing special about it and the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 6, 2010 by SPOOTY   view full review
I'm glad most reviewers liked/loved this, because I'm in the minority. I thought this was just...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 28, 2010 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and good!
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 10, 2009 by Tangerine Lipgloss   view full review
My first husband used to make a similar dish and I make it all the time. However, I add fresh...

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