Recipe by Birds Eye®
"Try adding sweet peas, broccoli or spinach to your pasta recipe. It adds vitamins and nutrients, plus color and flavor to your dish."
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packaged prosciutto, chopped
dry white wine
low fat chicken broth
diced tomatoes, drained
Birds Eye® Sweet Garden Peas
cooked bow tie pasta
grated Parmesan cheese
I happened to have all the ingredients to this recipe on hand (except the celery) and it turned out quite well. I wouldn't add much salt since the prosciutto and parmesan add a lot of flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta, Peas and Prosciutto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 140
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