Pasta, Peas and Prosciutto Recipe -
Pasta, Peas and Prosciutto Recipe
  • READY IN 40 mins

Pasta, Peas and Prosciutto

Recipe by  

"Try adding sweet peas, broccoli or spinach to your pasta recipe. It adds vitamins and nutrients, plus color and flavor to your dish."

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Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Heat oil in large skillet over MEDIUM heat. Add onion and celery, cook for 4 minutes or until cooked and lightly brown. Add prosciutto, cook another 2 minutes. Stir in wine, cook until reduced by half. Add chicken broth and tomatoes. Cover and cook 5 minutes more. Stir in peas, season with salt and pepper. Add cooked pasta, and 1/2 the grated cheese to the skillet. Mix everything quickly over LOW heat until well combined. Serve with remaining cheese.
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Reviews More Reviews

Apr 27, 2008

I happened to have all the ingredients to this recipe on hand (except the celery) and it turned out quite well. I wouldn't add much salt since the prosciutto and parmesan add a lot of flavor.


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  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 55.3 g
  • 18%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 606 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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