Pasta Pascal Recipe
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Pasta Pascal

By: Elizabeth Dick 
"Named after the friend that first introduced this dish to me one homesick day. It is a simple pasta that lends itself to endless variety. Try adding mushrooms or zucchini. I find that angel hair pasta is best, but thicker pasta will certainly work as well. Drizzle with extra olive oil before serving."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (57)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 4 roma (plum) tomatoes, diced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt and pepper to taste
  • 1 pound angel hair pasta

Directions

  1. In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
  3. Toss hot pasta with tomato mixture. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 20.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2008 by Sumchelle   view full review
I made some slight changes, but this turned out beautifully! Used less Angel Hair. 2 Tbs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2008 by HUBIE1   view full review
To add more flavor, roast the tomatoes, add a few shakes of crushed red pepper, add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2008 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was exactly what I was looking for. A very tasty, light pasta dish. I had to make one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 24, 2003 by NARA9   view full review
This is a fantastic recipe if you are looking for a very basic pasta dish. I do make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 22, 2006 by Lena   view full review
I made this recipe for 2 and we both really liked it, although I made several changes. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2008 by Joan F   view full review
I make a very similar version of this recipe all the time. It is a staple in my house. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2009 by jakjill Supporting Member (Click to learn more about Supporting Membership)  view full review
This was light and delicious. Definitely reminded me of Italy. I roasted the tomatoes as one...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by PATTY MAE   view full review
My family thought this was very bland. The recipe called for 4 plum tomatoes, I used 6. I also...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 13, 2010 by seagrapesmoothei   view full review
I did not care for this. It had absolutely no flavor whatsoever. Everything was just bland,....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 13, 2008 by emilyseattle   view full review
Great recipe! I wanted a large dish so I used 5-6 hot house tomatoes (plus 2 small Romas), a...

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