Recipe by Ragu®
"Ready as quickly as you can boil the pasta, this tasty pasta dish gets tons of flavor from great sauce, pepperoni and fresh basil leaves."
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penne pasta, cooked and drained
mozzarella cheese, cubed or shredded
pepperoni, sliced or cubed
thinly sliced loosely packed fresh basil leaves
1 (26 ounce) jar
Ragu® Old World Style® Margherita Smooth Pasta Sauce, heated
Thought this was a great recipe. We called it "pizza pasta". I also added some garlic only because we love it. Great, super easy recipe my 4-year old loved!
Not bad, but it was a little bland for my liking. It's a nice starter dish you can customize to suit your tastes.
My little guy loved this dish, so it's a keeper in my house. I did have to use homemade marinara sauce, because I couldn't find the Margherita sauce. We definitely added the pepperoni because everyone here loves it. It was a fast and easy dish that will definitely be in my rotation.
Quick and Tasty!
I think next time I will try chunks or cubes of cheese instead of shredded, but overall it was very tasty and easy!
couldn't find specific sauce used other sauce I had on hand. I think chunks of cheese would be better than shredded. Child loved it.
Haven't tried the actual recipe but I love the new Margherita flavor spaghetti sauce! Its got a unique pizza-like flavor. Absolutely love it and I think it would taste great with cubed mozzarella.
Yes, this made a quick and easy dinner, but it was very bland. This dish needs some extra spices and veggies, etc. to liven it up! I don't regret buying this sauce to try, but I doubt I'd buy it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 195
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