Pasta Margherita Recipe - Allrecipes.com
Pasta Margherita Recipe
  • READY IN 25 mins

Pasta Margherita

Recipe by  

"Ready as quickly as you can boil the pasta, this tasty pasta dish gets tons of flavor from great sauce, pepperoni and fresh basil leaves."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Toss all ingredients in a large serving bowl. Mangia!
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 07, 2011

Thought this was a great recipe. We called it "pizza pasta". I also added some garlic only because we love it. Great, super easy recipe my 4-year old loved!

 
Most Helpful Critical Review
Jan 07, 2010

Not bad, but it was a little bland for my liking. It's a nice starter dish you can customize to suit your tastes.

 

10 Ratings

Oct 30, 2009

My little guy loved this dish, so it's a keeper in my house. I did have to use homemade marinara sauce, because I couldn't find the Margherita sauce. We definitely added the pepperoni because everyone here loves it. It was a fast and easy dish that will definitely be in my rotation.

 
May 24, 2010

Quick and Tasty!

 
Feb 16, 2010

I think next time I will try chunks or cubes of cheese instead of shredded, but overall it was very tasty and easy!

 
Apr 18, 2010

couldn't find specific sauce used other sauce I had on hand. I think chunks of cheese would be better than shredded. Child loved it.

 
Aug 07, 2009

Haven't tried the actual recipe but I love the new Margherita flavor spaghetti sauce! Its got a unique pizza-like flavor. Absolutely love it and I think it would taste great with cubed mozzarella.

 
Nov 06, 2009

Yes, this made a quick and easy dinner, but it was very bland. This dish needs some extra spices and veggies, etc. to liven it up! I don't regret buying this sauce to try, but I doubt I'd buy it again.

 

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Nutrition

  • Calories
  • 515 kcal
  • 26%
  • Carbohydrates
  • 52.4 g
  • 17%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 21.6 g
  • 33%
  • Fiber
  • 8.5 g
  • 34%
  • Protein
  • 25.5 g
  • 51%
  • Sodium
  • 891 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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