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Photo of: Pasta Shells Florentine

Pasta Shells Florentine

Submitted by: KDCG 
Everything about this entree is big. Big pasta shells, lots of great ingredients, and a huge success when you serve it to your guests. The shells are stuffed with oodles of cheese, spinach and tasty seasonings. And then they're smothered in spaghetti sauce. 
Photo of: Summer Penne Pasta

Summer Penne Pasta

Submitted by: STACY D. 
Living In: Newark, Ohio, USA
Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta. 
Photo of: Cheryl's Spinach Cheesy Pasta Casserole

Cheryl's Spinach Cheesy Pasta Casserole

Submitted by: FBERLAGE 
Spinach, cheese, and pasta are baked into a delightful casserole. 
Photo of: Pasta with Broccoli and Bacon

Pasta with Broccoli and Bacon

Submitted by: paigekowolewski 
Living In: Mertztown, Pennsylvania, USA
Pasta and broccoli with bacon spaghetti sauce. Tastes great with a salad and French bread! 
Photo of: Pasta Lasagna

Pasta Lasagna

Submitted by: Regan 
Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg. 
Photo of: Pizza Pasta

Pizza Pasta

Submitted by: ATHIELEN 
Rotini baked with ground beef, pepperoni and spaghetti sauce. 
Photo of: Pasta Bake

Pasta Bake

Submitted by: jojolyn 
Living In: Marion, Wisconsin, USA
This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve! 
Photo of: Vegetarian Baked Pasta

Vegetarian Baked Pasta

Submitted by: BJBEAUDOIN 
A casserole layered with penne pasta, tomato sauce, portobello mushrooms, mozzarella and gorgonzola cheese. 
Photo of: Laura's Lush Pasta Mix

Laura's Lush Pasta Mix

Submitted by: Laura Smith 
A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce. 
Photo of: Prawn Pasta

Prawn Pasta

Submitted by: robert davey 
Dry cider adds a fresh sweetness to a simmer of garlic, onions, bell peppers, celery and tomatoes. Cook penne in the sauce to soak up the flavor, then add prawns for a scant 5 minutes to finish the dish. 
 
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