A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
Posted: Sep. 14, 2008
| Cooks I Like
Posted: Nov. 29, 2006
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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