The basics of this dish are very good, however it came out kind of bland to me: I used minced garlic because I had it on hand, and sauteed it in the olive oil with the red pepper and poured it over my pasta. I'll admit I didn't have spaghetti so I used an elbow noodle, and cooked way too much so I doubled the sauce - and I could taste it but it was, again, bland. So I added a can of cooked chicken, plenty of parmesan, and quite a bit of lemon juice (after a favorite lemon pepper pasta dish). Delicious! And easy - just enough heat with the recommended amount of red pepper!
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The basics of this dish are very good, however it came out kind of bland to me: I used minced...