Pasta Hot! Hot! Hot! Recipe
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Pasta Hot! Hot! Hot!

By: Kathleen Novo 
"Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (125)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1/4 cup olive oil
  • 3 cloves garlic, chopped
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 561 | Total Fat: 16.7g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 1, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful side dish! I used 1/2 lb. of pasta and kept everything else the same. I added 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 28, 2008 by Kristina   view full review
Also known as Spaghetti e Aglio Olio e Peperoncini, this is one of my favorite pasta dishes! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I grew up with this stuff - it's a dish that's like second nature to most Italians. It's not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2005 by Jay   view full review
It was awesome. I, of course, added more of the spices, some pepper, and some butter. Loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 28, 2010 by dappy13   view full review
Changing up is fine, but you are not then rating this recipe which is simple and tasty on its...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2004 by RARARN   view full review
This has quickly become a household favorite! We like to add chopped tomato into the oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2011 by love2cook32   view full review
My husband is Italian and grew up eating this. This is one of his favorite dishes. It makes...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2011 by GoBears!   view full review
Boring. I served this with tortellini and peas, and it was still boring. It's a good recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2010 by TTV78   view full review
What a fantastic little pasta dish! So easy and so tasty. It took no time at all and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2003 by GINA MARIE   view full review
This dish is very good & easy to make. I used to make this dish with sauteed sliced banana...

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