Pasta Fazul

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Most Helpful Positive Review

May 08, 2006

When the stars make you drool just like pasta fazul, that's amore!. What a great recipe, and easy! The cannellini beans are like mashed potato on the inside. We were quite liberal with the parmesan. Extra tomatoes (and spice) when adding them and mashing some of the beans midway through help make it more of a sauce.

—stoglione

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Most Helpful Critical Review

Jan 02, 2005

This recipe was great after we made some corrections to the recipe. There was no liquid until the very end where we ended up blending the whole tomatoes with water and tomato sauce. We also had to constantly add water and tomato jucice (more liquid from another jar of whole pealed tomatoes). After all of these corrections the soup was GREAT!!

—LOL2

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48 Ratings

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Feb 08, 2006

Delicious! I used a can of diced tomatoes instead of whole tomatoes, and I didn't have cannelini beans, so I used a can of baby butter beans; also, no macaroni, so I used thin spaghetti, but really none of these changes really changed the taste of the recipe. I have to say this is a great recipe. I think the absolute key to this recipe is mixing together the butter, parmasan cheese, and noodles. It gives the noodles a nice texture and a nice taste. I will definitely be making this recipe again. Several times.

—NICOLES3

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Oct 22, 2010

I love this recipe, it reminds me of my mom's weekly pasta fazul from my childhood. I did make some changes, I used 1 big can of whole peeled tomatoes with all of the juice. I also used dried herbs instead of fresh. I did 1 tablespoon of parsley & basil and 1 teaspoon of oregano. This was full of flavor and perfect.

—Austinbear

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Jun 25, 2009

Delicious!!!but I did tweek it a little. I added 1 cup spagetti sauce, 1 can chicken broth, and the juice of 1/2 of a lemon. The lemon juice will punch up the flavor. I left out the cheese and let that be an add on at the table.

—PamHav

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Feb 16, 2010

This excellent dish is a keeper! I followed the recipe exactly - no additions or modifications. It was easy to prepare and does not require fancy ingredients not usually found in your cupboard. I have three meat eaters and a vegetarian in the house and we all enjoyed this dinner.

—Tarnwood

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Oct 29, 2006

This meal was excellent in terms of ease of preparation and taste. This recipe is sure to become a keeper in our house where beans seem to be a 'terrain d'entente' for a vegetarian and a self-proclamed carnivore. I tweaked it slightly as per the way we like our red pasta sauces, but overall it is wonderful as is.

—racheltoutcourt

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Sep 22, 2006

This is delicious! I make it all the time and I don't change a thing!

—katie harrison

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Nutrition

Calories
452 kcal
23%

Carbohydrates
59.3 g
19%

Cholesterol
16 mg
5%

Fat
17.7 g
27%

Fiber
7.9 g
32%

Protein
15.7 g
31%

Sodium
228 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pasta Fazul

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 452
Calories from Fat: 159

% Daily Value *
Total Fat 17.7g 27 %
Saturated Fat 5.3g 27 %
Cholesterol 16mg 5 %
Sodium 228mg 9 %
Potassium 772mg 22 %
Total Carbohydrates 59.3g 19 %
Dietary Fiber 7.9g 32 %
Protein 15.7g 31 %
Sugars 5g
Vitamin A 50 %
Vitamin C 22 %
Calcium 22 %
Iron 56 %
Thiamin 61 %
Niacin 57 %
Vitamin B6 19 %
Magnesium 31 %
Folate 101 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.