This was a great base recipe for creating a delicious soup. I made some changes: used 32 oz. organic chicken broth, used canned Italian-style diced tomatoes (with onions, basil, and thyme), traded the spinach pasta out for orzo (which I boiled before adding to the broth), used kidney beans (without liquid) instead of cannellini, added garbanzo beans, and stirred in some spicy turkey sausage (because I wanted this to be meaty). Because the sausage was spicy, I didn't add the red pepper flakes and I didn't add any salt, since the broth had enough sodium. I shredded and added about 1/2 c. baby spinach, as well. It is pretty fantastic and I'll definitely revisit this recipe!
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This was a great base recipe for creating a delicious soup. I made some changes: used 32 oz....