Lovely stuff. I made some adjustments to use what I had-vegetable broth instead of chicken broth, a can diced Italian-seasoned tomatoes instead of fresh, so I skipped the Italian seasoning and the tomato sauce. And I used whole wheat Rotini, as that's what I had open. I agree that the celery flavor is definitely there, but by the fourth or fifth bite I was enjoying it. The pepper flakes add just enough heat; I adjusted the garlic and parsley to our own taste. The cannelini beans are perfect in this. I might add some diced carrots to increase the vegetable content next time, but this was pretty much perfect and a quick, easy soup.
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Lovely stuff. I made some adjustments to use what I had-vegetable broth instead of chicken...