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Pasta Fagioli Soup

By: Red Gold®, Inc.

"A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Sprinkle top with grated Parmesan cheese."

Rate/Review | Read Reviews (22)

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (28 ounce) can RED GOLD® DICED TOMATOES or REDPACK® DICED TOMATOES in JUICE
2 (15 ounce) cans great Northern beans
1 (14.5 ounce) can chopped spinach, drained
2 (14.5 ounce) cans chicken broth
1 (29 ounce) can RED GOLD® TOMATO SAUCE or REDPACK® TOMATO SAUCE
2 cups water
2 cloves garlic, minced
8 slices crisp cooked bacon, crumbled
1 tablespoon dried parsley
1 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon fresh chopped basil
8 ounces seashell pasta
1/2 cup grated Parmesan cheese

Directions

In a large stockpot, combine all above ingredients except pasta. Bring to a boil; cover, and simmer for 40 minutes.
Add pasta and cook uncovered until pasta is tender, about 10 minutes. Ladle soup into individual serving bowls and sprinkle with cheese.