As it was written not a fan, too oily and greasy and the garlic just wasn't right. I saw the potential in it though so the second time around I essentially simplified it, I added just a splash of olive oil to the noodles after cooking, melted the butter in a pan with the red pepper, garlic powder and a little dried parsley. Shut off the burner, tossed the noodles in the pan and mixed in a good amount of fresh parsley, salt and pepper, and a touch of lemon juice to brighten it up a bit. It was perfect, served with lemony steamed fish recipe.
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As it was written not a fan, too oily and greasy and the garlic just wasn't right. I saw the...