Reviewed: Mar. 28, 2010

Very good. I did need to add salt to bring out the flavor more. I think the addition of fresh tomatoes and black olives would really compliment this dish. Will add those next time.

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2 users found this review helpful

Reviewer:

dbilberry

Cooking Level: Intermediate

Reviewed: Mar. 25, 2010

5 stars from whole family! Me and hubby add red pepper flakes on our plate & sprinkle parm cheese on boys plates. I also add broccoli and sometimes diced chicken. Usually will not have leftovers!

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Reviewer:

Lisa C

Reviewed: Mar. 22, 2010

This was a very simple and good recipe. I did add some parmesan cheese to the mix and used about double the amount of garlic the recipe asked for and next time I will probably add even more garlic. All in all this is a recipe I will try again and again.

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1 user found this review helpful

Reviewer:

mel15brk

Cooking Level: Intermediate

Reviewed: Mar. 8, 2010

Easy and amazing =) I also added spinach, kalamata olives, sun dried tomatoes, artichokes and feta cheese! YUMMY and a keeper

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2 users found this review helpful

Reviewer:

JKVANSO

Reviewed: Mar. 5, 2010

Made this for my two young grandsons (2 & 4) and they loved it. Made a couple of minor changes for their tastes... I omitted the red pepper flakes, seasoned lightly with salt and added grated Parmesan cheese before serving. The 4-yr old asked for seconds! Definitely a dish I will make again!

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Reviewer:

Nana

Reviewed: Feb. 22, 2010

I thought this was good but had a little too much parsley, maybe cut back on that a little and add some basil. I also added some parm. cheese. will make again.

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3 users found this review helpful

Reviewer:

heetmiser

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Feb. 20, 2010

As delicious as it is easy to make.

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1 user found this review helpful

Reviewer:

charles coello

Cooking Level: Beginning

Living In: Dardenne Prairie, Missouri, USA

Reviewed: Feb. 15, 2010

The recipe as written is somewhat bland. I added some regular salt and that really made a difference.

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1 user found this review helpful

Reviewer:

Briget

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: New Brighton, Minnesota, USA

Reviewed: Feb. 5, 2010

excellent

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Reviewer:

zelda

Reviewed: Jan. 21, 2010

Classic, delicious, and a snap! I usually add extra garlic, and sometimes a little oregano. A handful of sun dried tomatoes thrown in with the oil is a delicious twist once in a while.

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1 user found this review helpful