We thought this was great. I ran with it, made it a complete meal with some black pepper, lemon juice, sun-dried tomatoes, and cold drained tuna. I used whole wheat pasta, served this with fresh black grapes on the side -- this is a super simple, super satisfying meal. The key thing here (and the thing that makes this recipe special) is to cook down the garlic -- it changes flavor as it browns and becomes something totally different from fresh raw garlic (which I *also* like on buttered noodles). Change it up as you like -- if you use unsalted butter, remember to add salt. Thanks for the recipe!
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We thought this was great. I ran with it, made it a complete meal with some black pepper,...