More Recipes Like Pasta e Olio - All Recipes
 
Photo of: Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

Submitted by: Chef John 
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. 
Photo of: Pasta Basico

Pasta Basico

Submitted by: VIRGINGER 
Garlic, thyme and fresh tomatoes and olive oil are tossed with spaghetti. Topped with grated cheese, this dish is simple and savory. 
Photo of: Aglio e Olio alla Fremont

Aglio e Olio alla Fremont

Submitted by: Patrick Lipo 
Home Town: Madison, Wisconsin, USA
Living In: Seattle, Washington, USA
Aglio e olio, a traditional Italian dish of spaghetti tossed with garlic and olive oil, gets a hearty addition of hazelnuts in this recipe for a delightful meal similar to an Italian restaurant in Seattle. 
Photo of: Pasta Hot! Hot! Hot!

Pasta Hot! Hot! Hot!

Submitted by: Kathleen Novo 
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan. 
Photo of: Lemon Pepper Pasta

Lemon Pepper Pasta

Submitted by: Jane Streich 
Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold. 
Photo of: Mizithra Browned Butter Pasta

Mizithra Browned Butter Pasta

Submitted by: Donna 
For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese. 
Photo of: Pasta with Blue Cheese and Walnuts

Pasta with Blue Cheese and Walnuts

Submitted by: Nancy 
Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with a very interesting crunch. 
Photo of: Quick Mediterranean Pasta

Quick Mediterranean Pasta

Submitted by: Elise 
In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold. 
Photo of: Spaghetti with a Twist

Spaghetti with a Twist

Submitted by: Becky 
Marinate cooked spaghetti in a deeply flavorful blend of beef boullion, sauteed garlic and dashes of soy sauce for an exotic side dish. Garnish with toasted sesame seeds and thinly sliced scallions, if desired. 
Photo of: Peter's Pasta al' Tonno

Peter's Pasta al' Tonno

Submitted by: Peter 
Turned canned tuna into a quick and delicious pasta sauce. Combine tuna with an earthy saute of onions and garlic, cook briefly, toss with hot pasta and chopped parsley, then dust with Parmesan cheese to finish the dish. 
 
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