Fabulous!! The only change I made was adding a can of diced tomatoes. I was shocked that someone left out the celery and carrots, among other changes, and then only rated this 4 stars. I also thought the prosciutto was a great ingredient and can't imagine this being quite the same without it. Ham doesn't have the fat that prosciutto has, and bacon, while tasty, doesn't have enough meat to it. This makes a big enough batch though that the price of the prosciutto is really not much per bowl. I really liked the stuff:broth ratio in this soup. With all the ingredients it was quite hearty, yet it was still the more authentic broth consistency. I agree that the herbs are important. Go easy on the salt your first time - you can always add more. I eyeballed it but think I easily could have used less salt. Like others recommended, eat this with crusty bread and store the pasta separately. Thanks for the recipe!
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Fabulous!! The only change I made was adding a can of diced tomatoes. I was shocked that...