I'll gave it 4 stars because I made three changes, but this soup is delicious! I used 2 cans of beans and one can on diced tomatoes that i blended for a few seconds so they were smooth. (I don't like tomato chunks in soup). I also used 3 cups of water and one Vegan No Salt Added Vegetable boullion cube. Later I could taste and control the salt myself. I cooked the pasta separately (I have used Ditalini or small shells) while I simmered the soup covered for 10 minutes and then with the cover half off for 10 minutes. My apartment smelled great and my hubby who hates soup loved it. I put several ladels-full into the blender and blended, then put it back in the soup. Tasty, hearty, filling. As a vegetarian, I love this delicious protein filled soup! Makes enough for lunch the next day. Will make often! Thanks for a great recipe!
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I'll gave it 4 stars because I made three changes, but this soup is delicious! I used 2 cans...