Pasta e Fagioli I Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Feb. 5, 2001
This recipe was great! Just enough for two, I would double if I had guests. I actually added crushed red peppers to the ingredient list and it was GREAT! If you like a little zing, go for the red pepper, otherwise this is great as is! Thanks!
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Reviewed: May 17, 2000
This is an excellent soup and easy to make. The only problem I had was it didn't make enough. I'd double it next time.
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