Yum!!! Wonderful and yet oh so easy. I made a few minor changes, but for personal reasons, not because I thought the recipe needed improvement. I cut back the oil to 1 tablespoon, used vegetable stock to make it vegetarian and tossed in some spinach, it just made it look so pretty. I also squished the stewed tomatoes, to make the peices smaller. I have enough soup for a weeks worth of lunches. Thanks for a delicious recipe.
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Yum!!! Wonderful and yet oh so easy. I made a few minor changes, but for personal reasons,...