This recipe is so easy, so inexpensive, and so yummy. I served it with garlic breadsticks that I made out of leftover hot dog buns & the whole family ate it up! I garnished it with a little grated Romano that I had. I also used ditalini pasta instead of seashell pasta, because that's what was in all the photos and is the kind of pasta I normally see this soup made with. I served it for lunch and my husband asked me if I could make a double batch to have for dinner on the same day!
Was this review helpful?
3 users found this review helpful
This recipe is so easy, so inexpensive, and so yummy. I served it with garlic breadsticks...