Pasta e Fagioli I Recipe
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Pasta e Fagioli I

"Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (115)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 2 (14.5 ounce) cans stewed tomatoes
  • 3 cups low-sodium chicken broth
  • 1 (15 ounce) can cannellini beans
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon ground black pepper
  • 1/4 pound seashell pasta

Directions

  1. Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.
  2. Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.
  3. Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 4.2g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2004 by Chris From Kent, WA   view full review
I'm Italian and let me tell you this is a fabulous Pasta Fagioli recipe. It is so easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2008 by Becky   view full review
This was actually really delicious. It's ridiculously easy, which I thought was kind of funny...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2005 by Nikki   view full review
I was looking for a simple pasta e fagioli recipe like my Italian boss makes and I've found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2006 by Brenda F.   view full review
This soup is delicious. I usually add some celery and carrot in with the garlic and onion if I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 25, 2005 by GCOLON   view full review
Easy to make soup with great flavor. I used Italian style diced tomatoes instead of the Stewed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2008 by NCRAN   view full review
I made this last week for a quick late night dinner. My dad always made Pasta e Fagioli when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2003 by CHMARTHA   view full review
Instead of 1 cup of onion, I used 1 medium onion. Also, added 2 carrots & 1 celery stalk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2005 by BEXICO   view full review
I have made this soup before, but I didnt find the recipe here, however it is almost exactly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2007 by COOLMAMACHIK   view full review
Amazing! This soup pleased my picky eaters. I added sliced cooked italian sausage to half of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2010 by lilacwine808   view full review
This is a wonderful recipe, I make it at least once every winter! I also add either Italian or...

 

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