I use a few slight variations but otherwise I pretty much follow this recipe for my pasta e fagioli. First variation is, I use 3 different meats; ground beef, italian sausage, and Prosciutto. I also use cannelini beans in addition to kidney beans. I also add peeled baby carrots and diced zuccini when sauteing the celery, onions and garlic. I also use chicken broth instead of beef broth (I never tried beef broth but the chicken broth always worked well for me). The 3 meats make this soup pasta e fagiolicious. Soup so good that all who eat it beg for the recipe. I'm making it this coming Sunday and my wife and I can't wait.
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I use a few slight variations but otherwise I pretty much follow this recipe for my pasta e...