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Pasta Deli Salad

By: CINDY9178

"A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!"

Rate/Review | Read Reviews (7)

Prep Time:
30 Min

Cook Time:
15 Min

Ready In:
2 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (16 ounce) package tri-color pasta
1 (8 ounce) bottle Italian-style salad dressing
1/2 pound hard salami, cubed
1/2 pound provolone cheese, cubed
2 small red onions, diced (optional)
1 cup diced green bell pepper
1 cup diced red bell pepper
1/4 cup grated Parmesan cheese
1 stick pepperoni, chopped

Directions

Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.