Pasta Chickpea Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 13, 2004
I just made this into a pasta salad. I increased the olive oil to 1 cup and the vinegar to 1/2 cup and used 1 tablespoon dried oregano and chilled it. Salt and pepper to taste. It was good.
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Reviewed: Jul. 11, 2004
I thought it was too dry. Perhaps I put too much grated cheese in, or maybe because I left the olives out.
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Reviewed: Oct. 25, 2003
The flavor in this salad was too strong for me. It didn't go over well at the party that I took it to.
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Cooking Level: Intermediate

Living In: Beaufort, South Carolina, USA

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Reviewed: Apr. 27, 2003
Anita: Loved this recipe. I am always looking out for chick pea recipes. After the salad chilled overnight I added a tiny bit more salt, pepper, oil and vinegar. Thanks for the recipe. Will definitely make it again!!
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Home Town: Scarborough, Ontario, Canada
Living In: Barrie, Ontario, Canada

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Displaying results 21-24 (of 24) reviews

 
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