Pasta Chicken and Sun-Dried Tomatoes Recipe
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Pasta Chicken and Sun-Dried Tomatoes

By: Sunflower 
"Quick, easy, healthy and delicious!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (18)

What to Drink?
Wine Pinot grigio
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package tri-colored farfalle (bow tie) pasta
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup olive oil
  • 1/2 cup sun-dried tomatoes
  • 1 zucchini, steamed and cut into chunks
  • 1 summer squash, steamed and chopped

Directions

  1. Add pasta to a large pot of salted boiling water. Let cook for 8 to 10 minutes or until al dente. Drain.
  2. Meanwhile, saute chicken breasts in a medium skillet over medium high heat. Saute for 8 to 10 minutes each side or until chicken is cooked through and juices run clear. Remove chicken from skillet and cut into bite size pieces.
  3. In a large mixing bowl, toss cooked pasta with oil to coat. Add chicken pieces, sun-dried tomatoes, zucchini and squash and toss again. Finally, add cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 8.3g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2007 by sgunelson   view full review
This recipe was wonderful! A definite winner! I did make changes to it, though. I soaked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 9, 2006 by Lora   view full review
This was delicious! The only issue was the recipe didn't specify the cheese! I used 1/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 7, 2010 by jenjen41683   view full review
Great! Because I was concerned about the flavor issue, I fried a little turkey bacon in olive...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 21, 2003 by G4GENN   view full review
The recipe was pretty good and easy to make. I add dried raisins and cranberries for a bit of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 27, 2010 by Karen49   view full review
This is the start of a great recipe. I would have given it a five, but I made a lot of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 15, 2009 by ChristyR   view full review
I just made this for dinner. It was good - with a couple of alterations to give it more...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 31, 2006 by RMASON   view full review
This recipe had very little flavor. I cooked the chicken in garlic and it was still boring. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2010 by Blaze   view full review
Bland as-is, but add a lot of pesto and maybe some artichokes, and it's great! Grow your own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2008 by erik   view full review
Relatively easy to make. I used 3/4 cup Smart Balance + 1/4 cup butter instead of all butter,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 7, 2008 by MARENELI   view full review
Excellent. We added marinated artichokes but either way would have been equally tasty.

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