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Pasta Cheeseburger Soup

By: Darlene Brenden

"''This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup,' says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings."

Rate/Review | Read Reviews (5)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1 pound ground beef
1/2 cup chopped onion
3 cups water
1 (10.75 ounce) can condensed cheddar cheese soup, diluted
1 (10.75 ounce) can condensed tomato soup, undiluted
3 tablespoons dill pickle relish
1 cup small pasta shells, uncooked
Ketchup and mustard

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard.