Pasta Casserole Recipe - Allrecipes.com
Pasta Casserole Recipe
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Pasta Casserole

Recipe by  

"A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  4. Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
  5. Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 35 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 26, 2008

I omitted the second meet and added a can of diced tomatoes. I also added lots of italian seasoning. Turned out good and was fast and easy (on the budget as well).

 
Most Helpful Critical Review
Oct 20, 2012

I rated this recipe 3 stars because it's great as a basic recipe but lacked a few more ingredients. Adding a chopped onion and spices while browning the meat went a long way. overall good recipe!

 
May 05, 2004

This went over really well in our house! We also added a couple cloves of garlic.

 
Jul 07, 2008

Good and easy- this dinner served 4 with lots of leftovers! I used chicken instead of beef, added chopped onion and garlic, and used less cheese (just enough to make it stick together). Will def make again!

 
Jul 25, 2006

I used 2 full pounds of ground beef, and 2 cups of cheddar on top because that's what I had. The cheddar was fine, but 2 cups wasn't really enough with this large casserole. Next time I'll add some more cheese, and maybe mix some different kinds in.

 
Jan 15, 2004

This was a nice adaption of baked ziti that I make sometimes. Adding the cheese and pepperoni on top made it much more appetizing to my picky children! I used deli provolone because it's what I had on hand. They renamed this "Provolone and pepperoni pizza pasta". Thank you for a fun dinner idea!

 
Mar 15, 2010

Very good. I cut it down to 5 servings as there is only two of us to feed. I used ground turkey and turkey sausage (to cut down on the fat) and also added about a tablespoon of italian seasoning (which I think is a must or it would be a bit bland). Next time I think I will add extra green pepper and onions and maybe some mushrooms as well.

 
Sep 13, 2007

just made this for my family. Everyone LOVED it. I did add a little garlic and spices per other reviews. Two thumbs up-excellent!!

 

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Nutrition

  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 18.6 g
  • 37%
  • Sodium
  • 751 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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