This easy pasta dish is very colorful and features the creamy tart flavor of goat cheese. Juicy red tomatoes and thin strips of garden-fresh spinach are tossed with hot farfalle and olive oil. Crumble goat cheese over the top and serve warm.
Posted: Mar. 12, 2013
| Cooks I Like
Posted: Nov. 10, 2010
Rated, reviewed, and ready to satisfy your sweet cravings.
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