Pasta Carbonara I Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Jan. 2, 2002
This was delicious! I used penne pasta because it holds in a lot of sauce for each bite, and I also added chicken and peas. One thing, though, make sure your eggs really are room temperature and not still chilled. I was in a hurry and did not do this the first time I cooked this dish and the pasta was a bit cold. Thanks for the recipe!
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Reviewed: Oct. 10, 2001
Very good - I loved this recipe and I'm picky about my pasta. I added frozen peas to mine. It gives it a nice taste.
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Home Town: Memphis, Tennessee, USA

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Reviewed: Oct. 10, 2000
I exceptionally recommend this recipe for it's creaminess and superb taste,it is so easy to do and my daughter loves it. I bet your husband can do this to!
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Reviewed: Oct. 4, 2000
Good but not a family favorite.
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Reviewed: Jul. 8, 2000
I found this recipe quite a few months ago and have probably made it over a dozen times. My 15-year old daughter loves it. The fresh sauce is loved by my whole family. An inexpensive and quick dish. Thanks Jackie for sharing it with us!
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