Pasta Broccoli Bake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 21, 2003
From reading past reviews I added 1/8 tsp taragon, 1/4 red peppers, substituted 2 cloves fresh minced garlic, cut milk back to 2 cups and added 1/4 cup of chardonnay before adding the milk as to prevent curdling. It turned out very tasty. hubby and I gave it 4 stars, kids gave it 3.
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Cooking Level: Expert

Living In: Antioch, California, USA

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Reviewed: Aug. 21, 2002
Very cheesy but good! I suggest adding more pasta too. I added snow peas, califlower, and carrots along with the broccoli. Makes a good amount.
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Reviewed: Mar. 25, 2002
We made this with about 3/4 lb of broccoli and about 2 cups of fresh spinach instead of the full amount of broccoli which we didn't have. Chopped up the spinach in the food processor and then added it to the mix. We also put bread crumbs on top which were great.
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Reviewed: Feb. 5, 2001
I took this to a gathering and everyone loved it!
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Reviewed: Dec. 4, 2000
Not fast to make at all, but worth the time and the three or more pots you have to mess up to make it. I was skeptical about the spices, but it all comes together very well.
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