Pasta Bean Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 19, 2014
Absolutely delicious. Leftovers taste even better. Have added this to my permanent recipe book!
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Reviewed: Nov. 27, 2013
I used 1 1/2 lbs. sausage because we like meat in our soups. I did notice on leftovers for the next day that the spinach and pasta tended to soak up a lot of the stock so had to add more.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada


 
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