Pasta Basico Recipe
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Pasta Basico

By: VIRGINGER 
"Garlic, thyme, fresh tomatoes and cheese -- simple and savory."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package spaghetti
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tomato, diced
  • 2 tablespoons chopped fresh thyme
  • salt and pepper to taste
  • 1/4 cup grated Asiago cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta. Serve topped with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 14.7g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh my! This is fabulous and while the title implies "basic" or simple, I have to say it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
A very familiar dish to me that's especially delicious this time of year when tomatoes are at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2007 by Joel Supporting Member (Click to learn more about Supporting Membership)  view full review
Good simple side dish. For an even easier preparation, use the canned italian diced tomatoes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2010 by Amber   view full review
5-star for ease and taste! Thank you for an easy recipe for a busy night!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 2, 2010 by ANJACKSON   view full review
Simple yet delicious! Used tomatoes and thyme from the garden and served over whole wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2009 by Lucy   view full review
I actually doubled this recipe. Dont forget that Asiago is a bit of a stronger cheese. So, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2011 by Mpls_Heather   view full review
Very easy to make and very, very tasty! Tastes nice and light too. We have made this many...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2010 by papacook174   view full review
very good
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2011 by CARLYNSMOMMY   view full review
This was pretty bland we thought. I had to doctor it up a bit. I threw in sauteed mushrooms,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2010 by seagull   view full review
This was excellent. I made a little extra sauce and used it for garlic bread, just a few...

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