Wow, this was the best pasta bake I've made. Most baked ziti/pasta dishes call for 16 oz of pasta which I think is too much. Using only 8 oz of pasta really helps the flavors stand out more, I think. I used ground turkey, 1/2 tsp each of garlic and onion powders, and didn't use mushrooms or fresh onion. Also added 2 cups sweet white corn. Added a can of Muir Glen pizza sauce in addition to the Hunt's spaghetti sauce I used, because my husband likes a "saucier" pasta dish and the pizza sauce was the only extra sauce I had on hand. I had everything I needed in my freezer or cupboard to make this, which is great when the fridge is empty. I make baked pasta often so I pretty much kept my usual recipe but only used 8 oz pasta like this recipe calls for. Awesome stuff.
Was this review helpful?
4 users found this review helpful
Wow, this was the best pasta bake I've made. Most baked ziti/pasta dishes call for 16 oz of...